English Toffee Recipe

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English Toffee
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Ingredients:

  • 1 cup sugar
  • 1 cup butter
  • 1 tbsp corn syrup
  • 3 tsp water
  • 24 oz hershey bars

Directions:

  1. Boil all ingredients to 290 degrees.
  2. Butter 9x13 pan and spread with english walnuts.
  3. Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.85 Kcal (1666 kJ)
Calories from fat 295.01 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 64.55mg 22%
Sodium 19.74mg 1%
Potassium 8.21mg 0%
Total Carbs 27.2g 9%
Sugars 25.16g 101%
Dietary Fiber 1.39g 6%
Protein 2.9g 6%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 245.06 Kcal (1026 kJ)
Calories from fat 181.72 Kcal
% Daily Value*
Total Fat 20.19g 50%
Cholesterol 39.76mg 22%
Sodium 12.16mg 1%
Potassium 5.06mg 0%
Total Carbs 16.75g 9%
Sugars 15.49g 101%
Dietary Fiber 0.86g 6%
Protein 1.79g 6%
Vitamin A 0.2mg 9%
Iron 0.3mg 3%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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