Maple-Vanilla Syrup Recipe

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Maple-Vanilla Syrup
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Ingredients
6
Count
Nutrition
103
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.98 Kcal (431 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.07mg 0%
Potassium 7.89mg 0%
Total Carbs 26.49g 9%
Sugars 26.03g 104%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 218.95 Kcal (917 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 12.9mg 0%
Potassium 16.77mg 0%
Total Carbs 56.31g 9%
Sugars 55.34g 104%
Dietary Fiber 0g 0%
Protein 0g 0%
Iron 0.1mg 0%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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