Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
- Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
- Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.72 Kcal (1079 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 131.97mg | 5% | |
| Potassium | 96.76mg | 2% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 25.98g | 104% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 11% | |
|---|---|---|---|
| Sodium | 99.31mg | 5% | |
| Potassium | 72.81mg | 2% | |
| Total Carbs | 35.41g | 16% | |
| Sugars | 19.55g | 104% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 1.81g | 5% | |
| Vitamin C | 6.7mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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