Fresh Peach Ice Cream With Blackberries Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp sugar
3 large egg yolks
1 cup heavy whipping cream
1 cup whole milk
2 1/2 cups mashed pitted very ripe unpeeled peaches (about 1 1/2 lb)
3 tbsp light corn syrup
fresh blackberries

Directions:

Whisk sugar and egg yolks in medium bowl.
Bring cream and milk to simmer in large saucepan; gradually whisk into yolk mixture.
Return to same pan.
Stir over medium-low heat until custard thickens enough to leave path on back of sppon when finger is drawn across, about 6 minutes (do not boil).
Pour into large bowl; mix in peaches and corn syrup.
Chill uncovered until cold, at least 1 hour.
Process custard in ice cream maker according to maufacturer's instructions.
Transfer to container; cover.
Freeze about 6 hours.
Serve with blackberries.
Can be prepared 2 days ahead.
Keep frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.23 Kcal (1772 kJ)
Calories from fat	133.65 Kcal
		% Daily Value*
Total Fat	14.85g	23%
Cholesterol	181.83mg	61%
Sodium	101.29mg	4%
Potassium	493.76mg	11%
Total Carbs	68.05g	23%
Sugars	62.69g	251%
Dietary Fiber	3.4g	14%
Protein	9.01g	18%
Vitamin C	12.2mg	20%
Iron	0.8mg	4%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	121.16 Kcal (507 kJ)
Calories from fat	38.26 Kcal
		% Daily Value*
Total Fat	4.25g	23%
Cholesterol	52.05mg	61%
Sodium	29mg	4%
Potassium	141.35mg	11%
Total Carbs	19.48g	23%
Sugars	17.95g	251%
Dietary Fiber	0.97g	14%
Protein	2.58g	18%
Vitamin C	3.5mg	20%
Iron	0.2mg	4%
Calcium	36.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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