Peach Cheesecake Ice Cream Recipe

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Ingredients:

Serving

1 cup milk
1 1/4 cups sugar , plus
3 tbsp sugar, divided
3 egg yolks, lightly beaten
2 cups heavy whipping cream
2 tsp vanilla extract
2 (8 oz) packages cream cheese, cubed
1/2 cup peach nectar
4 tsp lemon juice
4 medium fresh peaches, peeled and chopped

Directions:

In a small saucepan, heat milk to 175 degrees; stir in 1 1/4 cups sugar until dissolved.
Whisk a small amount into the egg yolks.
Return all to the pan, whisking constantly.
Cook and stir over low heat until mixture reaches at least 160ºF and coats the back of a metal spoon.
Remove from the heat and cool quickly by placing pan in a bowl of ice water stirring for 2 minutes.
Transfer to a large bowl.
In a blender, combine the cream, vanilla and cream cheese; cover and process until smooth.
Add to cooled milk mixture.
Stir in peach nectar and lemon juice.
Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two thirds full; freeze according to manufacturer's directions.
Place peaches in a bowl; sprinkle with remaining sugar.
Set aside, stirring several times.
Drain and discard juice from peaches.
Add some of the peaches to each batch of ice cream during the last 5 minutes of freezing.
Refrigerate remaining mixture and peaches until ready to freeze.
Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.
May be frozen for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.18 Kcal (2408 kJ)
Calories from fat	272.88 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	221.78mg	74%
Sodium	144.18mg	6%
Potassium	512.31mg	11%
Total Carbs	69.25g	23%
Sugars	58.54g	234%
Dietary Fiber	3.31g	13%
Protein	9.68g	19%
Vitamin C	21.5mg	36%
Iron	0.7mg	4%
Calcium	157.6mg	16%

Amount Per 100 g
Calories	143.71 Kcal (602 kJ)
Calories from fat	68.18 Kcal
		% Daily Value*
Total Fat	7.58g	47%
Cholesterol	55.41mg	74%
Sodium	36.02mg	6%
Potassium	128mg	11%
Total Carbs	17.3g	23%
Sugars	14.63g	234%
Dietary Fiber	0.83g	13%
Protein	2.42g	19%
Vitamin C	5.4mg	36%
Iron	0.2mg	4%
Calcium	39.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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