Fresh Peach Cobbler With Praline Biscuits |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll! Ingredients:
1 1/2 cups sugar |
2 tablespoons cornstarch |
1 teaspoon ground cinnamon |
1 cup water |
8 cups sliced fresh peaches (about 5 1/2 pounds) |
3 tablespoons butter or 3 tablespoons margarine, melted |
1/4 cup firmly packed dark brown sugar |
1 cup chopped pecans |
2 cups self-rising flour |
2 teaspoons sugar |
1/2 cup shortening |
3/4 cup buttermilk |
Directions:
1. Combine first 4 ingredients in a Dutch oven; add peaches.
2. Bring to a boil, and cook 1 minute, stirring often.
3. Remove from heat.
4. Pour into a lightly greased 13x9x2-inch baking dish; set aside.
5. Combine butter, brown sugar, and pecans; set aside.
6. Combine flour and 2 teaspoons.
7. sugar; cut in shortening with a pastry blender until mixture is crumbly.
8. Add buttermilk, stirring just until dry ingredients are moistened.
9. Turn dough out onto a floured surface, and knead 3 or 4 times.
10. Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
11. Starting with long side, roll up jellyroll fashion.
12. Cut roll into 1/2-inch slices; arrange slices over peach mixture.
13. Bake at 400* for 25 to 30 minutes or until lightly browned.
14. Yield: 12 servings.
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