Directions:
- Mix all ingredients except butter.
- Melt butter, and pour into a 9 x 9 non-stick pan or glass dish.
- Pour the batter over the butter. Start in the middle and pour slowly, moving up and down the pan for an even layer of batter.
- Top with peaches.
- Bake at 350 degrees F for 45-50 minutes.
- When done, butter should be baked onto the sides and top, and should be a beautiful golden color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.22 Kcal (1797 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 14% | |
| Sodium | 1086.4mg | 45% | |
| Potassium | 334.04mg | 7% | |
| Total Carbs | 58.71g | 20% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 31% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 14% | |
| Sodium | 467.28mg | 45% | |
| Potassium | 143.68mg | 7% | |
| Total Carbs | 25.25g | 20% | |
| Sugars | 13.32g | 124% | |
| Dietary Fiber | 2.26g | 21% | |
| Protein | 2.33g | 11% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 51.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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