Blueberry-Cream Cheese Coffee Cake Recipe

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Blueberry-Cream Cheese Coffee Cake
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Ingredients
16
Count
Nutrition
4120
Calories
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Ingredients:

Directions:

  1. In a 1- to 2-quart pan over medium heat, bring blueberries and apple juice to a boil. Lower heat and simmer, stirring occasionally, until blueberries have released their juices, about 3 minutes. In a small bowl, blend cornstarch and 2 teaspoons water. Add to blueberry mixture; stir until it simmers and thickens, about 1 minute. Let cool to room temperature.
  2. In a bowl or food processor, mix or whirl flour and 3/4 cup sugar. Add butter to flour mixture. Cut in with a pastry blender or pulse until mixture resembles coarse crumbs. Reserve 1/2 cup; pour remaining into a large bowl. Stir in baking powder, baking soda, salt, and lemon peel.
  3. In a bowl, mix yogurt, vanilla, and 1 egg until blended; stir into flour-baking powder mixture until incorporated. Spread batter in a buttered 9-inch round cake pan with a removable rim.
  4. In a bowl or food processor (no need to wash from step 2), beat with an electric mixer on high speed or whirl cream cheese, remaining 1/4 cup sugar, remaining egg, and lemon juice until smooth. Spread over batter in pan, leaving a 1/2-inch border bare. Gently spread blueberry mixture over cream cheese mixture, leaving some visible. Stir almonds into reserved flour mixture and sprinkle over cake, concentrating most around edge of batter.
  5. Bake in a 350° oven until center of cake barely jiggles when pan is gently shaken and top of cake is golden brown, 30 to 40 minutes. Let cool on a rack for 15 minutes, then remove pan rim. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4120.23 Kcal (17251 kJ)
Calories from fat 2032.28 Kcal
% Daily Value*
Total Fat 225.81g 347%
Cholesterol 570.14mg 190%
Sodium 2094.02mg 87%
Potassium 3683.6mg 78%
Total Carbs 426.69g 142%
Sugars 179.11g 716%
Dietary Fiber 36.15g 145%
Protein 128.56g 257%
Vitamin C 45.4mg 76%
Iron 11.4mg 64%
Calcium 996.8mg 100%
Amount Per 100 g
Calories 304.45 Kcal (1275 kJ)
Calories from fat 150.17 Kcal
% Daily Value*
Total Fat 16.69g 347%
Cholesterol 42.13mg 190%
Sodium 154.73mg 87%
Potassium 272.18mg 78%
Total Carbs 31.53g 142%
Sugars 13.23g 716%
Dietary Fiber 2.67g 145%
Protein 9.5g 257%
Vitamin C 3.4mg 76%
Iron 0.8mg 64%
Calcium 73.7mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.4
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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