Directions:
- In a food processor, whir together the papaya seeds and onion until finely chopped.
- Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
- With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
- Use on your favorite salad greens.
- Good with a bit of crumbled feta added, too!
- Source: Cathy Z at Gail’s Recipe Swap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Sodium | 91.27mg | 4% | |
| Potassium | 7.34mg | 0% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 446.62 Kcal (1870 kJ) | ||
| Calories from fat | 404.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 22% | |
|---|---|---|---|
| Sodium | 286.15mg | 4% | |
| Potassium | 23.01mg | 0% | |
| Total Carbs | 14.11g | 1% | |
| Sugars | 13.11g | 17% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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