Directions:
- Preheat oven to 200; with rack in center. Lin a large rimmed baking sheed with parchment paper; set aside. In a small bowl; whisk sugar and cornstarch until combined.
- Make meringue: In a large mixing bowl, using an electric mixer on medium speed, beat egg whites, lemon juice and salt until very frothy. Add 1 tablespoon sugar mixture every 30 seconds, until stiff, glossy peaks form, about 8 minutes total, scraping down sides halfway through.
- Mound meringue onto prepared baking sheet; gently spread to a 9 inch circle with a well in the center and 1 inch raised border around the edge.
- Bake until shell is crisp on the outside and marshmallowy on the inside, about 2 1/2 hours (reduce oven temperature to 175 if it starts to brown). Turn oven off; let meringue try out in closed oven for another 2 1/2 hours, or up to over-night. (Store in an airtight container at room temperature up to 5 days.).
- Just before serving using an electric mixer, beat cream and vanilla in a medium bowl until soft peaks form. Fill shell with whipped cream, and top with fruit. To serve use a serrated knife to cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111 Kcal (465 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 85.17mg | 4% | |
| Potassium | 68.46mg | 1% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.8 Kcal (732 kJ) | ||
| Calories from fat | 66.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 7% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 5% | |
| Sodium | 134.12mg | 4% | |
| Potassium | 107.8mg | 1% | |
| Total Carbs | 25.54g | 5% | |
| Sugars | 20.32g | 52% | |
| Dietary Fiber | 2.72g | 7% | |
| Protein | 3.05g | 4% | |
| Vitamin C | 10.6mg | 11% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chef John's Pavlova with Strawberries
Sugar, Cornstarch, Egg whites, room temperature and 6 more.. -
French Meringue Cookies
Sugar, Cornstarch, Egg whites, Vanilla extract, Table salt -
Pavlova With Lemon Cream and Berries
Sugar, Cornstarch, Egg whites, room temperature and 8 more.. -
Pavlova With Lemon Cream and Berries
Sugar, Cornstarch, Egg whites, at room temperature and 7 more.. -
Orange Glaze
Sugar, Cornstarch, Orange juice, Lemon juice, Salt, Butter -
Ultimate Coconut Cake II
Unsalted butter (preferably european-style ), Sugar, Eggs and 20 more.. -
Lemon Raspberry Cookies
Butter, Sugar, Egg, Egg whites, Lemon juice and 5 more.. -
Fran's Angel Food Pie
Water, Salt, White sugar, Cornstarch, Egg whites and 6 more.. -
Almond Praline Ice-Cream Cake
Whole almonds (about 7 oz), Sugar, Cornstarch, Egg whites and 7 more.. -
Cranberry and Wild Blueberry Pie
Frozen organic wild blueberries (do not thaw) and 8 more.. -
Ambrosia Icebox Cake
Sweetened flaked coconut, Pineapple juice and 15 more.. -
Southwest Georgia Pound Cake (Paula Deen)
Unsalted butter, softened, Sugar, Eggs, All-purpose flour and 4 more.. -
Paula Deens Southwest Georgia Pound Cake
I followed the recipe exactly as follows. this was my fir... and 8 more.. -
Meringue II
Water, White sugar, Cornstarch, Egg whites and 4 more.. -
Lemon Chicken II
Skinless, boneless chicken breast meat, Dry sherry and 13 more.. -
Breaded Chicken Balls With Lemon Glaze
Boneless skinless chicken breasts (can use up to 3 lb) and 15 more..
Also Try
-
-
Kiwi, Berries and Yogurt Parfait With Toasted Coconut
Yogurt, plain (low-fat or nonfat ) or 1 pint vanilla (low... and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
