No-Bake Lemon Cheesecake- Sugar Free Recipe

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No-Bake Lemon Cheesecake- Sugar Free
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Ingredients
6
Count
Nutrition
144
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
  2. Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.61 Kcal (601 kJ)
Calories from fat 107.11 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 40.34mg 13%
Sodium 210.6mg 9%
Potassium 27.08mg 1%
Total Carbs 3.69g 1%
Sugars 1.86g 7%
Dietary Fiber 0.01g 0%
Protein 3.72g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 15%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 214.55 Kcal (898 kJ)
Calories from fat 160.01 Kcal
% Daily Value*
Total Fat 17.78g 18%
Cholesterol 60.27mg 13%
Sodium 314.63mg 9%
Potassium 40.45mg 1%
Total Carbs 5.51g 1%
Sugars 2.78g 7%
Dietary Fiber 0.02g 0%
Protein 5.55g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 15%
Calcium 91.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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