Fresh Homemade Salsa Recipe

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Total time

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Ingredients:

Serving

Directions:

Peel the tomatoes and chop very finely.
Seed all the peppers and chop finely.
Chop onion, tomatillas and cilantro finely.
Put all the veggies in a large bowl and add the garlic, lime juice and spices.
Stir it up and refrigerate overnight to let the flavors blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.04 Kcal (159 kJ)
Calories from fat	2.84 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Sodium	4.27mg	0%
Potassium	226.23mg	5%
Total Carbs	9.57g	3%
Sugars	3.62g	14%
Dietary Fiber	2.94g	12%
Protein	1.35g	3%
Vitamin C	46.2mg	77%
Iron	0.7mg	4%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	33.28 Kcal (139 kJ)
Calories from fat	2.48 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	3.74mg	0%
Potassium	197.92mg	5%
Total Carbs	8.37g	3%
Sugars	3.17g	14%
Dietary Fiber	2.58g	12%
Protein	1.18g	3%
Vitamin C	40.4mg	77%
Iron	0.6mg	4%
Calcium	21.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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