Directions:
- Place parsley, dill, and tarragon on a baking sheet. Bake at 200° for 40 minutes or until herbs are dry. Crush herbs to a fine powder, using a mortar and pestle.
- Combine powdered herbs, salt, and paprika in a small mixing bowl; stir well. Store in an airtight container. Use as a seasoning in poultry, fish, or vegetable dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.35 Kcal (48 kJ) | ||
| Calories from fat | 2.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 18867.49mg | 786% | |
| Potassium | 126.97mg | 3% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 19.72 Kcal (83 kJ) | ||
| Calories from fat | 5.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 0% | |
|---|---|---|---|
| Sodium | 32771.43mg | 786% | |
| Potassium | 220.53mg | 3% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 1.44g | 2% | |
| Vitamin C | 14.7mg | 14% | |
| Iron | 2.2mg | 7% | |
| Calcium | 85.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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