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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/4 cup chopped fresh parsley |
1/4 cup fresh dill sprigs |
1/4 cup fresh tarragon leaves |
1/2 cup salt |
1 teaspoon paprika |
Directions:
1. Place parsley, dill, and tarragon on a baking sheet. Bake at 200° for 40 minutes or until herbs are dry. Crush herbs to a fine powder, using a mortar and pestle.
2. Combine powdered herbs, salt, and paprika in a small mixing bowl; stir well. Store in an airtight container. Use as a seasoning in poultry, fish, or vegetable dishes.
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