Directions:
- Pour broth or stock and wine in a large saucepan and bring to boiling.
- Wash herbs and tie in a bundle. Add to the saucepan. Add the whole garlic clove as well as asparagus and noodles. Cover and simmer 5 minutes.
- Stir in the chicken, salt, and white pepper. Remove the herbs and garlic from the pan and throw away. Ladel the soup into bowls and sprinkle leeks on top. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.47 Kcal (1706 kJ) | ||
| Calories from fat | 173.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 527.91mg | 22% | |
| Potassium | 607.3mg | 13% | |
| Total Carbs | 36.02g | 12% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.73 Kcal (380 kJ) | ||
| Calories from fat | 38.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 30% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 12% | |
| Sodium | 117.55mg | 22% | |
| Potassium | 135.23mg | 13% | |
| Total Carbs | 8.02g | 12% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 4.43g | 40% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.6mg | 16% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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