Fresh Green Bean & Potato Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
|
Crockpot Ingredients:
4 -6 medium red potatoes, sliced about 1/4-inch thick, peeled if desired |
4 -5 cups fresh green beans, trimmed |
6 slices cooked bacon, diced |
2 tablespoons dried onion flakes |
1 (10 3/4 ounce) can campbell's condensed cream of celery soup |
salt & pepper |
Directions:
1. Place sliced potatoes and green beans in crockpot and add other ingredients.
2. Cover and cook on low 7-9 hours.
3. Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup mixed with 1/4 cup water. And her cook time was less.
|
|