Fresh Fruit/Cheese Pie Recipe

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Ingredients:

Serving

crust:
1 cup walnuts, chopped
3/4 cup king arthur unbleached all-purpose flour
1/2 cup light brown sugar
1/2 cup butter, softened
1/2 tsp vanilla extract
filling:
4 cups fresh fruit ( peaches , nectarines , strawberries , raspberries , banana , kiwifruit , blueberries or pineapple)
1 cup plain yogurt
1 cup (8 oz) 4% cottage cheese
1/2 cup (8 oz) unsweetened crushed pineapple, drained
1/4 cup flaked coconut

Directions:

In a small bowl, combine the nuts, flour, brown sugar, butter and vanilla. Press into a greased 9-in. pie plate.
Bake at 350° for 10-15 minutes or until lightly browned. Cool on wire rack.
Cut fruit(s) of choice into bite-size pieces; layer on crust. In blender, cover and process yogurt and cottage cheese until smooth; add pineapple and blend until mixture reaches desired consistency. Pour mixture over fruit. Sprinkle with coconut. Chill several hours before serving. Decorate with any combination of fruit slices. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.23 Kcal (2300 kJ)
Calories from fat	248.81 Kcal
		% Daily Value*
Total Fat	27.65g	43%
Cholesterol	23.39mg	8%
Sodium	284.75mg	12%
Potassium	161.22mg	3%
Total Carbs	69.88g	23%
Sugars	26.84g	107%
Dietary Fiber	3.19g	13%
Protein	7.89g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	60.7mg	6%

Amount Per 100 g
Calories	308.55 Kcal (1292 kJ)
Calories from fat	139.78 Kcal
		% Daily Value*
Total Fat	15.53g	43%
Cholesterol	13.14mg	8%
Sodium	159.97mg	12%
Potassium	90.57mg	3%
Total Carbs	39.26g	23%
Sugars	15.08g	107%
Dietary Fiber	1.79g	13%
Protein	4.43g	16%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	7%
Calcium	34.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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