Directions:
- In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
- Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
- Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.33 Kcal (521 kJ) | ||
| Calories from fat | 52.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 5% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 20.11mg | 0% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.78g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.44 Kcal (1417 kJ) | ||
| Calories from fat | 143.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 9% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 5% | |
| Sodium | 14.2mg | 0% | |
| Potassium | 54.75mg | 0% | |
| Total Carbs | 43.44g | 5% | |
| Sugars | 9.15g | 13% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.84g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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