Fresh Fruit Cake Recipe

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Fresh Fruit Cake
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Ingredients
11
Count
Nutrition
365
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups self rising flour
  • 2 eggs
  • 1 tbsp vanilla
  • 1 cup sugar
  • 1/4 cup oil
  • 3 slices pineapple
  • 2 tbsp sugar
  • 1/2 cup water
  • 1/2 tsp saffron

Directions:

  1. Beat the egg with sugar.
  2. Add the oil slowly.
  3. Add vanilla and milk and continue beating.
  4. Add self rising flour nad beating until the mixture combine.
  5. Put it in the oily pan, in to the oven (350F).
  6. Let the cake cool, then cut the upper section.
  7. Face:.
  8. Cut the mango and pineapple to cube.
  9. Glaze:.
  10. Heat the sugar, water, and saffron until the liquid become less. Let cool.
  11. Pour over the fruit. After 15 minute brush the liquid from the fruit over the cake.
  12. Put the fruit over cake and design it with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.97 Kcal (1528 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 56.59mg 19%
Sodium 413.35mg 17%
Potassium 234.86mg 5%
Total Carbs 58.77g 20%
Sugars 34.19g 137%
Dietary Fiber 2.19g 9%
Protein 6.95g 14%
Vitamin C 21.4mg 36%
Iron 1.9mg 10%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 174.37 Kcal (730 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 17%
Cholesterol 27.04mg 19%
Sodium 197.48mg 17%
Potassium 112.21mg 5%
Total Carbs 28.08g 20%
Sugars 16.33g 137%
Dietary Fiber 1.05g 9%
Protein 3.32g 14%
Vitamin C 10.2mg 36%
Iron 0.9mg 10%
Calcium 83.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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