Directions:
- Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.
- Form the dough into balls with a 2-inch diameter.
- Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.75 Kcal (7606 kJ) | ||
| Calories from fat | 665.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.91g | 114% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 19% | |
| Sodium | 2033.95mg | 85% | |
| Potassium | 2887.63mg | 61% | |
| Total Carbs | 259.99g | 87% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 21.43g | 86% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 9.2mg | 51% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 308.83 Kcal (1293 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 114% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 19% | |
| Sodium | 345.75mg | 85% | |
| Potassium | 490.87mg | 61% | |
| Total Carbs | 44.2g | 87% | |
| Sugars | 0.57g | 14% | |
| Dietary Fiber | 3.64g | 86% | |
| Protein | 4.24g | 50% | |
| Vitamin C | 4mg | 40% | |
| Iron | 1.6mg | 51% | |
| Calcium | 66.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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