Sufganiyot Recipe

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Ingredients:

Serving

4 cups self-rising flour
2 eggs
2 (8 oz) containers yogurt
2 tbsp white sugar
1 pinch salt
2 tbsp vanilla sugar
3 quarts vegetable oil for frying

Directions:

Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.
Form the dough into balls with a 2-inch diameter.
Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1816.75 Kcal (7606 kJ)
Calories from fat	665.15 Kcal
		% Daily Value*
Total Fat	73.91g	114%
Cholesterol	57.12mg	19%
Sodium	2033.95mg	85%
Potassium	2887.63mg	61%
Total Carbs	259.99g	87%
Sugars	3.38g	14%
Dietary Fiber	21.43g	86%
Protein	24.92g	50%
Vitamin C	23.8mg	40%
Iron	9.2mg	51%
Calcium	393.2mg	39%

Amount Per 100 g
Calories	308.83 Kcal (1293 kJ)
Calories from fat	113.07 Kcal
		% Daily Value*
Total Fat	12.56g	114%
Cholesterol	9.71mg	19%
Sodium	345.75mg	85%
Potassium	490.87mg	61%
Total Carbs	44.2g	87%
Sugars	0.57g	14%
Dietary Fiber	3.64g	86%
Protein	4.24g	50%
Vitamin C	4mg	40%
Iron	1.6mg	51%
Calcium	66.8mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.