Fresh Fruit Cream Cake Recipe

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Fresh Fruit Cream Cake
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Ingredients:

Directions:

  1. Pre heat the oven to 175 degrees
  2. Grease a 9 inch pan
  3. Beat the Eggs until fluffy and double the volume .
  4. Add sugar and Vanilla . Beat .
  5. Sift the flour and salt
  6. Fold into eggs .
  7. Mix gently in round movements , right until it is mixed .
  8. Pour into cake pan and bake 30 to 45 mins .
  9. Cool completely .
  10. Halve the cake .
  11. Keep one half on the cake board .
  12. Whip the cream and the icing sugar . Spread 3 tbsp on the cake and spread the mangoes ( and/ or ur fave fruits ) .
  13. Keep the other half cake on top .
  14. Spread the cream evenly on top ( and on sides ) .
  15. Arrange the Fresh Fruits on top .
  16. Dust some Icing Sugar on top .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.57 Kcal (1212 kJ)
Calories from fat 137.78 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 149.55mg 50%
Sodium 380.29mg 16%
Potassium 102.52mg 2%
Total Carbs 31.45g 10%
Sugars 11.24g 45%
Dietary Fiber 1.61g 6%
Protein 6.44g 13%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 284.96 Kcal (1193 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 24%
Cholesterol 147.17mg 50%
Sodium 374.24mg 16%
Potassium 100.89mg 2%
Total Carbs 30.95g 10%
Sugars 11.06g 45%
Dietary Fiber 1.58g 6%
Protein 6.33g 13%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 78.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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