Directions:
- In large mixing bowl at high speed, beat egg whites with cream of tartar until foamy. Add half of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.
- In small mixing bowl at high speed, beat egg yolks until thick and lemon-colored, about 3 to 5 minutes. Gradually beat in remaining sugar, water, vanilla and salt (if desired) until blended.
- With a sifter or sprinkle flour with a sieve over whites. Add beaten yolk mixture. Gently, but thoroughly, fold yolk mixture and flour into whites.
- Fill muffin cups 2/3 full. Bake in a preheated oven at 350 degrees for 10-15 min or until done.
- Espresso Syrup.
- In a small, heavy saucepan over high heat, combine the water, the remaining 1/2 cup confectioner’s sugar and the espresso or coffee powder. Bring to a boil, stirring occasionally. Remove from heat and let cool.
- Use a fork to poke a few holes into cupcakes so that they will absorb liquid. Pour approximately 1/2-1 teaspoon of syrup onto each cupcake.
- Frosting.
- In a medium bowl using an electric mixer set on medium speed, beat together the mascarpone cheese, confectioner’s sugar and marsala until well blended. Add the cream and beat until fluffy, about 1 minute. Frost cupcakes with mascarpone/whipped cream mixture. Dust tops with cocoa powder (I used unsweetened) and then sprinkle with dark chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.74 Kcal (3671 kJ) | ||
| Calories from fat | 472.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.54g | 81% | |
|---|---|---|---|
| Cholesterol | 291.88mg | 97% | |
| Sodium | 291.41mg | 12% | |
| Potassium | 141.26mg | 3% | |
| Total Carbs | 84.29g | 28% | |
| Sugars | 77.66g | 311% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 277.74 Kcal (1163 kJ) | ||
| Calories from fat | 149.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 81% | |
|---|---|---|---|
| Cholesterol | 92.47mg | 97% | |
| Sodium | 92.31mg | 12% | |
| Potassium | 44.75mg | 3% | |
| Total Carbs | 26.7g | 28% | |
| Sugars | 24.6g | 311% | |
| Protein | 2.66g | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 54.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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