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Fresh Fig, Ricotta, and Prosciutto Pie Recipe

Fresh Fig, Ricotta, and Prosciutto Pie Recipe

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Ingredients:

Serving

1 (15 oz) container ricotta cheese
4 large eggs
1 cup milk
2 tbsp all-purpose flour
1/2 tsp kosher salt
1/8 tsp fresh ground black pepper
1 cup lightly packed fresh basil leaf
2 slices prosciutto di parma, minced (2 oz)
4 oz fresh goat cheese, well chilled and crumbled
4 -6 large ripe figs, stems trimmed, cut into 1/4 inch thick rounds

Directions:

Preheat oven to 350°; butter a 9-inch pie plate.
Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended.
Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and half of the goat cheese to the ricottal mixture; stir until blended.
Pour the mixture into the prepared pie pan; arrange the figs in concentric circles on top of the filling; sprinkle with the remaining goat cheese.
Bake 45-50 minutes, until the edges are lightly browned and the center is almost set; let stand 10-15 minutes before serving.
To serve, spoon onto plates; serve either warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.87 Kcal (971 kJ)
Calories from fat	115.37 Kcal
		% Daily Value*
Total Fat	12.82g	20%
Cholesterol	155.4mg	52%
Sodium	524.6mg	22%
Potassium	262.72mg	6%
Total Carbs	15.16g	5%
Sugars	10.95g	44%
Dietary Fiber	1.77g	7%
Protein	18.52g	37%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	273.8mg	27%

Amount Per 100 g
Calories	138.41 Kcal (579 kJ)
Calories from fat	68.87 Kcal
		% Daily Value*
Total Fat	7.65g	20%
Cholesterol	92.77mg	52%
Sodium	313.15mg	22%
Potassium	156.82mg	6%
Total Carbs	9.05g	5%
Sugars	6.54g	44%
Dietary Fiber	1.06g	7%
Protein	11.06g	37%
Vitamin C	1.1mg	3%
Iron	0.7mg	7%
Calcium	163.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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