Directions:
- Heat oven to 425° F.
- In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Prick the bottom of the piecrust several times with a fork. Sprinkle with the Gruyère. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family member. (Or simply place all the ingredients together on the crust.) Pour the egg mixture into the piecrust. Bake for 15 minutes. Reduce temperature to 350° F and bake for 30 minutes more. Transfer to a rack to cool for 15 minutes. Cut into 8 wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.6 Kcal (3025 kJ) | ||
| Calories from fat | 498.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.44g | 85% | |
|---|---|---|---|
| Cholesterol | 676.95mg | 226% | |
| Sodium | 3587.94mg | 149% | |
| Potassium | 876.61mg | 19% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 101.7mg | 169% | |
| Iron | 4.2mg | 23% | |
| Calcium | 645.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 130.72 Kcal (547 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 85% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 226% | |
| Sodium | 649.05mg | 149% | |
| Potassium | 158.58mg | 19% | |
| Total Carbs | 3.78g | 7% | |
| Sugars | 1.63g | 36% | |
| Dietary Fiber | 0.95g | 21% | |
| Protein | 7.14g | 79% | |
| Vitamin C | 18.4mg | 169% | |
| Iron | 0.8mg | 23% | |
| Calcium | 116.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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