Prosciutto Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Spread one pie crust in 9” inch pie pan.
Combine ricotta cheese, eggs, parmesan cheese, prosciutto and parsley in a bowl and season lightly with pepper.
Fill the pie shell with the ricotta mixture and cover the pie with the second pie crust. Trim and crimp the edges of the crust.
Bake at 400°F for 20 minutes. Then reduce the temperature to 350°F and cook for an additional 25 to 30 minutes or until the filling is cooked through and the crust is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.87 Kcal (2357 kJ)
Calories from fat	339.03 Kcal
		% Daily Value*
Total Fat	37.67g	58%
Cholesterol	146.72mg	49%
Sodium	1092.62mg	46%
Potassium	271.98mg	6%
Total Carbs	30.36g	10%
Sugars	0.12g	0%
Dietary Fiber	1.98g	8%
Protein	25.33g	51%
Vitamin C	1.7mg	3%
Iron	2.6mg	14%
Calcium	315.4mg	32%

Amount Per 100 g
Calories	281.43 Kcal (1178 kJ)
Calories from fat	169.51 Kcal
		% Daily Value*
Total Fat	18.83g	58%
Cholesterol	73.36mg	49%
Sodium	546.31mg	46%
Potassium	135.99mg	6%
Total Carbs	15.18g	10%
Sugars	0.06g	0%
Dietary Fiber	0.99g	8%
Protein	12.67g	51%
Vitamin C	0.8mg	3%
Iron	1.3mg	14%
Calcium	157.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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