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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A WOW of a breakfast bread served with soft creamery butter and your favorite jam. FIG??? Ingredients:
stand time 15 cool time 10 |
1-1/2 cups light or dark figs, stemmed and coarsely chopped |
1/4 cup dry sherry |
1-2/3 cup flour |
1/2 cup chopped walnuts |
1 teaspoon each: nutmeg, cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
1-1/2 cup sugar |
1/2 cup salad oil |
2 eggs |
Directions:
1. Combine figs and sherry; let stand 15 min. Mix together flour, walnuts, cinnamon, nutmeg, baking soda and salt. In a mixer bowl, beat sugar, oil and eggs to mix; blend in flour mixture. Gently stir in figs and sherry; pour batter into well-greased loaf pan; bake at 350ยบ F for 1-1/4 hours or until bread feels firm when gently pressed in center. Cool in pan 10 min., then invert onto a rack. Bread can be frozen for later use.
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