Fresh Fiddlehead Fern, Crawfish and White Bean Ragout (Emeril Lagasse) Recipe

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Fresh Fiddlehead Fern, Crawfish and White Bean Ragout (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large saute pan, over medium heat, add the oil. Add the fiddlehead ferns and shallots. Season with salt and pepper. Saute for 2 minutes. Add the crawfish and beans. Season with salt and pepper. Saute for 1 minute. Add the reduction and bring to a simmer. Remove from the heat and stir in the butter, 1 tablespoon at a time. Stir in the parsley. Serve with the lamb chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.14 Kcal (2492 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 15.27mg 5%
Sodium 2897.19mg 121%
Potassium 596.51mg 13%
Total Carbs 100.48g 33%
Sugars 0.41g 2%
Dietary Fiber 16.22g 65%
Protein 22.55g 45%
Vitamin C 18.5mg 31%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 212.49 Kcal (890 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 16%
Cholesterol 5.45mg 5%
Sodium 1034.43mg 121%
Potassium 212.98mg 13%
Total Carbs 35.88g 33%
Sugars 0.15g 2%
Dietary Fiber 5.79g 65%
Protein 8.05g 45%
Vitamin C 6.6mg 31%
Iron 0.9mg 14%
Calcium 30.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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