Fresh Cranberry Sauce With Mandarin Oranges Recipe

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Fresh Cranberry Sauce With Mandarin Oranges
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Ingredients
4
Count
Nutrition
41
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine sugar and water in a medium saucepan.
  2. Bring to boil; add cranberries, return to boil.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally.
  4. Add can of Mandarin oranges.
  5. Cover and cool completely at room temperature.
  6. Refrigerate until serving time.
  7. Makes 2 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.24 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.69mg 0%
Potassium 6.13mg 0%
Total Carbs 10.59g 4%
Sugars 10.15g 41%
Dietary Fiber 0.17g 1%
Protein 0.02g 0%
Vitamin C 0.9mg 2%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 119.62 Kcal (501 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 17.78mg 0%
Total Carbs 30.72g 4%
Sugars 29.45g 41%
Dietary Fiber 0.48g 1%
Protein 0.07g 0%
Vitamin C 2.7mg 2%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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