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Fresh Corn Casserole with Red Bell Peppers and Jalapenos (Ree Drummond) Recipe

Fresh Corn Casserole with Red Bell Peppers and Jalapenos (Ree Drummond) Recipe

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Fresh Corn Casserole with Red Bell Peppers and Jalapenos (Ree Drummond)

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
Add the red bell peppers, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.75 Kcal (1146 kJ)
Calories from fat	169.74 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	55.14mg	18%
Sodium	131.97mg	5%
Potassium	397.28mg	8%
Total Carbs	25.7g	9%
Sugars	5.27g	21%
Dietary Fiber	4.23g	17%
Protein	4.17g	8%
Vitamin C	53.6mg	89%
Vitamin A	1.1mg	37%
Iron	18mg	100%
Calcium	21mg	2%

Amount Per 100 g
Calories	132.46 Kcal (555 kJ)
Calories from fat	82.13 Kcal
		% Daily Value*
Total Fat	9.13g	29%
Cholesterol	26.68mg	18%
Sodium	63.86mg	5%
Potassium	192.23mg	8%
Total Carbs	12.44g	9%
Sugars	2.55g	21%
Dietary Fiber	2.05g	17%
Protein	2.02g	8%
Vitamin C	25.9mg	89%
Vitamin A	0.5mg	37%
Iron	8.7mg	100%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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