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Fresh Corn Cake with Rasberries Recipe

Fresh Corn Cake with Rasberries Recipe

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Ingredients

Count

Nutrition

3226

Calories

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Ingredients:

Serving

1 cup fresh corn kernels (about 2 ears )
6 tbsp unsalted butter, melted and cooled
1/3 cup water
2 tsp fresh lemon juice
2 tsp vanilla extract
2 large eggs
2 cups all-purpose flour
1 1/4 cups granulated sugar
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 cups fresh raspberries
2 tbsp all-purpose flour
1 tbsp powdered sugar

Directions:

Preheat oven to 325°.
Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
Combine corn and next 5 ingredients (corn through eggs) in a blender or food processor; process until smooth.
Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, granulated sugar, baking powder, salt, and baking soda in a large bowl; stir well with a whisk. Add corn mixture to flour mixture, stirring just until combined.
Toss raspberries with 2 tablespoons flour; fold into batter. Pour batter into prepared pan. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan and carefully peel off wax paper. Cool completely on wire rack. Sprinkle with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3225.95 Kcal (13506 kJ)
Calories from fat	850.63 Kcal
		% Daily Value*
Total Fat	94.51g	145%
Cholesterol	555.18mg	185%
Sodium	3350.84mg	140%
Potassium	2703.75mg	58%
Total Carbs	551.33g	184%
Sugars	281.86g	1127%
Dietary Fiber	29.62g	118%
Protein	50.47g	101%
Vitamin C	67.9mg	113%
Vitamin A	0.9mg	28%
Iron	7.9mg	44%
Calcium	645.4mg	65%

Amount Per 100 g
Calories	259.75 Kcal (1088 kJ)
Calories from fat	68.49 Kcal
		% Daily Value*
Total Fat	7.61g	145%
Cholesterol	44.7mg	185%
Sodium	269.81mg	140%
Potassium	217.7mg	58%
Total Carbs	44.39g	184%
Sugars	22.7g	1127%
Dietary Fiber	2.38g	118%
Protein	4.06g	101%
Vitamin C	5.5mg	113%
Vitamin A	0.1mg	28%
Iron	0.6mg	44%
Calcium	52mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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