Directions:
- Dissolve cocoa in cold water to make a paste.
- Combine cocoa paste with the sugar shortening eggs and vanilla and mix well.
- Sift together the flour, baking powder and salt. Fold into first mixture.
- Dissolve soda in boiling water and add to the batter. It will be thin.
- Pour into two greased 8-inch cake pans and bake at 300F for an hour.
- Frost with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.11 Kcal (3057 kJ) | ||
| Calories from fat | 276.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1986.72mg | 83% | |
| Potassium | 410.82mg | 9% | |
| Total Carbs | 105.29g | 35% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 10.08g | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 314.7 Kcal (1318 kJ) | ||
| Calories from fat | 119.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 47% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 14% | |
| Sodium | 856.34mg | 83% | |
| Potassium | 177.08mg | 9% | |
| Total Carbs | 45.39g | 35% | |
| Sugars | 19.01g | 176% | |
| Dietary Fiber | 3.07g | 28% | |
| Protein | 4.35g | 20% | |
| Iron | 1.8mg | 23% | |
| Calcium | 113mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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