Pudding: add 2 tablespoonsmilk powder, 2 tablespoons sugar, 1.5 tablespoons cornstarch,2 teaspoon vanilla and 0.5 teaspoon salt to one cup of cold milk then stir well till dissolved then turn the flame on and stir till it become viscous.
Then allow it to be cooled to room temperature.
Rolls:in new bowel, put 1/4 cup warm water, 1 tablespoon dry yeast and 1 tablespoon sugar and stir till it get dissolved.
After pudding cools put it in bread machine or mixer ,add to it 1/4 cup melted margarine, 1 egg room temperature , 0.5 teaspoon salt and mix all.then add the yeast sugar water combination and mix again.
Then add the 3 cups all purpose flour gradually while mixing till it completely mixed.then cover the dough and allow it to be fermented ,optimum when it becomes doubled in size may be hour it differs according to kitchen temperature and if used instant yeast ,it works faster than active dry yeast.
Meanwhile make the sauce.
After it become double, spread the dough over a floured board and shape it to rectangle where the wider rib infront of you.
Then start to spread the melted margraine over the rectangle and sprinkle over it the mixture of sugar and 2 tablespoons cinnamon or (1 tablespoon cinnamon and1 tablespoon cococa and 1 teaspoon coffe) but leave the most far 1.5 cm at the far rib uncovered with the mixture.then lightly press over this mixture by hand on dough to be fixed to the margarine.
Then start to roll the dough tightly till it becomes fully rolled.
Then cut the rolls to 10 pieces.then take every piece and make sure that the free end is well fixed to the roll and put it in greasy baking pan 2 inchs apart.
Then let it to rest 15 mins before you put in oven, meanwhile start to heat the oven 180 degree.
After that put the pan in the preheated oven and allow it to be baked in range 15: 20 minutes, check it after 15 mins , remove from oven when it become golden, don't over bake.
Then put the sauce over it the way you like.the sauce better to be warm or just made when put over the rolls.
White cream sauce:put 1 cup milk, 1.5 cup sugar in a pan then allow them to boil then 250 gm filadelfia or cream cheese and stir well by mixer or by hand quickly then let it to be boiled for sometime then add 1/4 cup butter.
Caramel sauce:put 1 cup sugar and 1/4 cup water in a pan and stir till dissolved and let it to boil till the color turn dark golden then add the 1 cup whipping cream while quickly stiring then remove from the flame and add 1 tablespoon butter.
Chocolate sauce:put 1 cup milk in a pan then add 50 gm sugar till they boil then add 75 gm dark chocolate and 1 tablespoon cocoa and stir well and leave to boil then add 1 tablespoon butter.
You can keep rest of sauces in refrigator to be used later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1249.56 Kcal (5232 kJ)
Calories from fat	515.31 Kcal
		% Daily Value*
Total Fat	57.26g	88%
Cholesterol	162.38mg	54%
Sodium	633.38mg	26%
Potassium	558.98mg	12%
Total Carbs	169.97g	57%
Sugars	112.9g	452%
Dietary Fiber	4.79g	19%
Protein	16.46g	33%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	13%
Iron	2.4mg	13%
Calcium	319.4mg	32%

Amount Per 100 g
Calories	285.79 Kcal (1197 kJ)
Calories from fat	117.86 Kcal
		% Daily Value*
Total Fat	13.1g	88%
Cholesterol	37.14mg	54%
Sodium	144.86mg	26%
Potassium	127.84mg	12%
Total Carbs	38.87g	57%
Sugars	25.82g	452%
Dietary Fiber	1.09g	19%
Protein	3.76g	33%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	0.6mg	13%
Calcium	73.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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