Fresh Apple Nut Pound Cake Recipe

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Fresh Apple Nut Pound Cake
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Ingredients:

Directions:

  1. Sift flour, nutmeg, baking soda, cinnamon and salt together then set aside.
  2. Beat eggs, sugar, vanilla and oil together then gradually add flour mixture.
  3. Fold in apples and pecans then bake in tube pan for 1 hour and 15 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.12 Kcal (3827 kJ)
Calories from fat 519.46 Kcal
% Daily Value*
Total Fat 57.72g 89%
Cholesterol 46.5mg 16%
Sodium 546.75mg 23%
Potassium 246.76mg 5%
Total Carbs 96.79g 32%
Sugars 56.05g 224%
Dietary Fiber 5.12g 20%
Protein 9.28g 19%
Vitamin C 2.7mg 4%
Iron 1.6mg 9%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 410.2 Kcal (1717 kJ)
Calories from fat 233.1 Kcal
% Daily Value*
Total Fat 25.9g 89%
Cholesterol 20.87mg 16%
Sodium 245.34mg 23%
Potassium 110.73mg 5%
Total Carbs 43.43g 32%
Sugars 25.15g 224%
Dietary Fiber 2.3g 20%
Protein 4.17g 19%
Vitamin C 1.2mg 4%
Iron 0.7mg 9%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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