Chocolate Tunnel Fudge Cake Recipe

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Chocolate Tunnel Fudge Cake
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Ingredients
21
Count
Nutrition
920
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degree F.
  2. Set oven rack to second-lowest position.
  3. Grease and flour a 12-cup bundt pan.
  4. In a bowl, beat 2 cups sugar with oil and and 2 eggs at high speed of an electric mixer, for 1 minute.
  5. Combine flour, baking cocoa, baking powder, baking soda and salt.
  6. In another small bowl, combine the coffee with the buttermilk.
  7. Add the flour mixture and the coffee mixture to the oil mixture; beat at medium speed for 3 minutes.
  8. Stir in nuts and 1 tsp vanilla.
  9. Pour half of the cake mixture into the prepared bundt pan.
  10. In another bowl, beat cream cheese at medium speed until fluffy; gradually add in 1/4 cup sugar, and the remaining egg; beat just until blended.
  11. Stir in remaining 1 tsp vanilla, coconut and chocolate chips.
  12. Spoon over cake batter in pan, leaving 1/2-inch border around the center and the edge of the pan.
  13. Top with remaining cake batter.
  14. Bake for 1 hour and 10 minutes, or until cake tests done.
  15. Cool in the pan on a wire rack for 15 minutes.
  16. Remove from pan; cool completely on wire rack.
  17. To make glaze: Melt the butter in a saucepan over low heat; stir in powdered sugar, and 1 Tbsp water and the 2 tsp vanilla, mix until smooth, adding more water if necessary to achieve desired consistancy for glaze.
  18. Drizzle over the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.39 Kcal (3853 kJ)
Calories from fat 455.84 Kcal
% Daily Value*
Total Fat 50.65g 78%
Cholesterol 54.57mg 18%
Sodium 839.49mg 35%
Potassium 846.57mg 18%
Total Carbs 108.45g 36%
Sugars 56g 224%
Dietary Fiber 9.85g 39%
Protein 11.58g 23%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 386.24 Kcal (1617 kJ)
Calories from fat 191.3 Kcal
% Daily Value*
Total Fat 21.26g 78%
Cholesterol 22.9mg 18%
Sodium 352.3mg 35%
Potassium 355.27mg 18%
Total Carbs 45.51g 36%
Sugars 23.5g 224%
Dietary Fiber 4.13g 39%
Protein 4.86g 23%
Iron 1.4mg 19%
Calcium 42.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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