Directions:
- Preheat oven to 350 Degrees F.
- Grease 13 x 9 inch pan.
- Mix sugars and butter in large bowl until well blended.
- Stir in flour, oats, peanut butter, baking soda, vanilla, salt and egg.
- Spread and press into pan.
- Bake 15 to 20 minutes on until golden brown.
- Immediately sprinkle with chocolate chips.
- Return to oven about 1 minute until chips are glossy.
- Remove and smooth and spread chips with a knife or spatula.
- Mix glaze until smooth, and thin enough to drizzle over melted chips.
- Cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.76 Kcal (949 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 243.22mg | 10% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.22g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.77 Kcal (1716 kJ) | ||
| Calories from fat | 203.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 19% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 6% | |
| Sodium | 439.51mg | 10% | |
| Potassium | 301.27mg | 4% | |
| Total Carbs | 49.69g | 9% | |
| Sugars | 29.23g | 65% | |
| Dietary Fiber | 3.46g | 8% | |
| Protein | 5.82g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 57mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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