French Vinaigrette Slaw Recipe

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French Vinaigrette Slaw
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; set aside.
  2. Peel beets under running water to prevent hands from staining; shred beets.
  3. Combine cabbage and beets in a bowl; add oil mixture, and toss. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.09 Kcal (264 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 6%
Sodium 332.5mg 14%
Potassium 224.12mg 5%
Total Carbs 6.83g 2%
Sugars 4.28g 17%
Dietary Fiber 1.95g 8%
Protein 1.22g 2%
Vitamin C 22.2mg 37%
Iron 0.8mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 74.29 Kcal (311 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 6%
Sodium 391.53mg 14%
Potassium 263.91mg 5%
Total Carbs 8.05g 2%
Sugars 5.04g 17%
Dietary Fiber 2.29g 8%
Protein 1.43g 2%
Vitamin C 26.2mg 37%
Iron 0.9mg 4%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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