Directions:
- Combine vanilla, cake mix, oil and eggs.
- Form into balls and roll in sugar mixture. NOTE - If dough is too sticky to form into balls, let it set out about 30 minutes.
- Place cookies on sheet and bake 8-10 minutes.
- EDITORS NOTES:.
- For added flavor add 1/4 t nutmeg to sugar mixture.
- You can substitute French Vanilla or White cake mix if you prefer. I use French Vanilla because I like the flavor better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.68 Kcal (149 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 8.29mg | 0% | |
| Potassium | 4.91mg | 0% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.36g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 425.5 Kcal (1781 kJ) | ||
| Calories from fat | 245.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 4% | |
|---|---|---|---|
| Cholesterol | 108.44mg | 3% | |
| Sodium | 98.87mg | 0% | |
| Potassium | 58.54mg | 0% | |
| Total Carbs | 43.06g | 1% | |
| Sugars | 33.52g | 11% | |
| Dietary Fiber | 1.01g | 0% | |
| Protein | 4.33g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 48.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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