Directions:
- Preheat oven to 350 degrees. Spray bottom only of a 13x9 inch baking pan.
- Beat cake mix, oil, eggs and sour cream with electric mixer for 2 minutes. Spread half of the batter into prepared pan.
- Stir together brown sugar and cinnamon. Sprinkle over batter in pan. Carefully spread remaining batter over top.
- Bake 45 minutes or until deep golden brown.
- Stir canned frosting until soft, prick surface of hot cake with fork and spread icing over cake while cake is still hot. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.21 Kcal (3028 kJ) | ||
| Calories from fat | 437.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Cholesterol | 187.42mg | 62% | |
| Sodium | 185.46mg | 8% | |
| Potassium | 268.04mg | 6% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 53.38g | 214% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 348.21 Kcal (1458 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 75% | |
|---|---|---|---|
| Cholesterol | 90.24mg | 62% | |
| Sodium | 89.29mg | 8% | |
| Potassium | 129.06mg | 6% | |
| Total Carbs | 33.46g | 23% | |
| Sugars | 25.7g | 214% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 4.18g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 86mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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