Directions:
- Preheat oven to 350 degrees.
- Brown meat, drain if necessary. Add onions, 1 tsp of Greek seasoning and 1 tbl olive oil.
- Mix Provolone, Monterey, Ricotta cheeses with eggs and 1/2 tsp Greek seasoning.
- Melt butter. Add garlic.
- Boil pasta.
- Lightly oil oven-proof casserole dish with remaining olive oil.
- Put 1/3 of spaghetti in bottom of casserole, top with 1/3 of meat mixture, 1/3 of cheese/egg mixture and 1/3 of butter.
- Repeat two times.
- Sprinkle with Parmesan cheese.
- Cover.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.62 Kcal (1899 kJ) | ||
| Calories from fat | 263.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 150.68mg | 50% | |
| Sodium | 411.59mg | 17% | |
| Potassium | 302.22mg | 6% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 25% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 119.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 45% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 50% | |
| Sodium | 186.53mg | 17% | |
| Potassium | 136.96mg | 6% | |
| Total Carbs | 6.51g | 5% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 15.05g | 66% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 25% | |
| Calcium | 159.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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