French Toast With Orange Butter |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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delicious... Ingredients:
12 slices french bread, 1-inch thick |
6 large eggs |
4 cups milk |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 teaspoon vanilla extract |
2 tablespoons butter |
1 cup softened butter |
1/2 cup orange juice |
1/2 cup powdered sugar |
Directions:
1. place bread in sprayed 13x9 baking pan -
2. combine eggs, milk, salt, nutmeg and vanilla.beat well.pour mixture over bread, cover and refrigerate overnight.
3. melt 1 tbls butter in electric skillet at 300*.
4. remove 6 slices of bread and cook in butter 10-12 minutes on each side or cooked through.
5. repeat with remainder of bread.
6. to prepare ORANGE BUTTER:.
7. combine softened butter, and powdered sugar till light and fluffy - add orange juce and beat till well blended.
8. makes 2 cups of orange butter.enough for bread.will keep in refrigerator a couple of weeks.if it lasts that long.
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