French Toast With Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A different kind of sandwich.Once I added some cheese before putting them in the oven. Ingredients:
1 kg button mushroom |
1 egg |
1 tablespoon minced dill |
2 tablespoons butter |
salt |
pepper |
1 baguette |
1/2-1 cup milk |
1 egg |
salt |
1/2 teaspoon sugar (optional) |
Directions:
1. Wash and slice thinly the mushrooms.
2. Melt some butter in a pan and then fry them with the dill and salt.
3. Take off the heat and add a beaten egg and mix well.
4. Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
5. Put another piece of toast on top of it and bake for 10 minutes.
6. Serve hot.
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