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Jamoncillo de Leche (Mexican Fudge) Recipe

Jamoncillo de Leche (Mexican Fudge) Recipe

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Ingredients:

Serving

Directions:

Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a large heavy saucepan. Bring to a boil over medium heat and cook, stirring continuously. After about 20 minutes remove the cinnamon stick. Place a candy thermometer in the pan and cook until the thermometer reaches soft-ball stage 240 degrees F (115 degrees C) or until you can see th bottom of the pan when you stir.
Remove the candy from the heat and add the chopped pecans. Beat the candy with a mixer for about 5 minutes. Pour the candy into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm candy. Cool, then cut into pieces. Store candy in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2854.15 Kcal (11950 kJ)
Calories from fat	1575.76 Kcal
		% Daily Value*
Total Fat	175.08g	269%
Cholesterol	19.6mg	7%
Sodium	1677.48mg	70%
Potassium	2548.62mg	54%
Total Carbs	293.22g	98%
Sugars	265.36g	1061%
Dietary Fiber	21.29g	85%
Protein	53.06g	106%
Vitamin C	2.4mg	4%
Iron	7.1mg	39%
Calcium	1369mg	137%

Amount Per 100 g
Calories	198.26 Kcal (830 kJ)
Calories from fat	109.46 Kcal
		% Daily Value*
Total Fat	12.16g	269%
Cholesterol	1.36mg	7%
Sodium	116.52mg	70%
Potassium	177.04mg	54%
Total Carbs	20.37g	98%
Sugars	18.43g	1061%
Dietary Fiber	1.48g	85%
Protein	3.69g	106%
Vitamin C	0.2mg	4%
Iron	0.5mg	39%
Calcium	95.1mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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