Directions:
- Preheat oven to 400.
- Take 2 tbsp of melted butter and whisk it with the egg, milk, vanilla, sugar, and cinnamon in a shallow dish.
- Melt 1 tbsp of butter in a non-stick skillet over medium heat.
- Soak the bread in the mixture.
- Remove the bread from the batter, allowing the excess batter to drip off.
- Put the bread in the skillet until golden brown on each side. (2-3 minutes each side.)
- Remove from skillet and transfer to a baking sheet.
- Bake in oven for about 10 minutes until crispy.
- Sprinkle with powdered sugar and serve with favorite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 92.75mg | 31% | |
| Sodium | 318.79mg | 13% | |
| Potassium | 153.88mg | 3% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 9.24g | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 396.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 191.52 Kcal (802 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 11% | |
|---|---|---|---|
| Cholesterol | 81.44mg | 31% | |
| Sodium | 279.94mg | 13% | |
| Potassium | 135.13mg | 3% | |
| Total Carbs | 25.31g | 10% | |
| Sugars | 7.84g | 36% | |
| Dietary Fiber | 4.18g | 19% | |
| Protein | 8.12g | 18% | |
| Iron | 2.6mg | 17% | |
| Calcium | 348.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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