Directions:
- Cover potatoes with water in a medium saucepan. Add 2 tablespoons salt. Bring to a boil; reduce heat and simmer until potatoes are tender, about 8 minutes.
- Drain potatoes, let cool then slice each in half.
- Heat the grill to medium.
- Brush the potatoes with 1/4 cup of the oil and season with salt and pepper.
- Place the potatoes on the grill, cut-side down and grill until lightly golden brown, about 4 minutes. Turn potatoes over and continue grilling until just cooked through, about 4 minutes.
- While the potatoes are grilling, whisk together the vinegar, mustard and oil in a large bowl, add the red onion, cornichon, and capers and stir to combine. (I did this step before I began grilling the potatoes).
- Remove the potatoes from the grill and immediately add to the bowl with the other ingredients and gently stir to combine.
- Season with salt and pepper. Let sit at room temperature at least 15 minutes before serving. Garnish with chopped chervil (we couldn't find fresh so we used dried chervil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.84 Kcal (1938 kJ) | ||
| Calories from fat | 254.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Sodium | 215.85mg | 9% | |
| Potassium | 1416.43mg | 30% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 28mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.23 Kcal (554 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 43% | |
|---|---|---|---|
| Sodium | 61.66mg | 9% | |
| Potassium | 404.65mg | 30% | |
| Total Carbs | 13.79g | 16% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 1.85g | 26% | |
| Protein | 1.86g | 13% | |
| Vitamin C | 8mg | 47% | |
| Iron | 1mg | 20% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Style Grilled Potato Salad (Bobby Flay)
New potatoes (red and yellow), scrubbed and 10 more.. -
Simple Green Salad with Vinaigrette
Minced red onion, Red wine vinegar, Olive oil, Salt and 5 more.. -
Roasted Corn and Red Pepper Salad
Red bell peppers, halved, cored and seeded and 7 more.. -
Sewee Preserve's Seafood Salad
Unpeeled cooked medium-large shrimp (about 24-30) and 10 more.. -
Garlic-Marinated Chicken Cutlets With Grilled Potatoes
Baby red new potatoes, quartered if large and 14 more.. -
Eggplant (Aubergine) Caponata
Olive oil, Eggplants or 4 small , small dice and 14 more.. -
Mediterranean Roasted Potato Salad
Olive oil, Fingerling potatoes, cut in half and 12 more.. -
Mint Vinaigrette
Olive oil, Mint leaf (firmly packed), White wine vinegar and 6 more.. -
Poppy Seed Dressing
Olive oil, Honey, Red wine vinegar, Poppy seeds and 3 more.. -
Honey-Mustard Turkey Salad
Olive oil, Honey, White wine vinegar and 14 more.. -
Roasted Roquefort Potatoes
Creamy small red potato, Olive oil, Salt and 2 more.. -
Sweet Mustard Dressing
Olive oil, Honey, White wine vinegar, Dijon-style mustard and 2 more..
Also Try
-
-
-
Grilled Potato Salad with Balsamic Dressing
Red potatoes (about 1-1/2 lb), quartered, Canola oil and 14 more.. -
-
-
-
Portuguese Style Redskin Potato Salad With Tomatoes and Garlic
Onion, thinly sliced, Garlic cloves, finely chopped and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
