Directions:
- Preheat oven to 450.
- Wash potatoes and halve, leaving skins on.
- Brush olive oil onto baking sheet.
- Mix potatoes to oil all sides.
- Then arrange potatoes, cut side up, on sheet.
- Sprinkle with salt and pepper, then turn so the cut side is down.
- Roast for 20 minutes or until cut side is browned.
- Turn potatoes over and sprinkle with cheese.
- Bake a couple of minutes until cheese starts to melt.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 94.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 8% | |
| Sodium | 685.38mg | 29% | |
| Potassium | 370.53mg | 8% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 163.3 Kcal (684 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 16% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 8% | |
| Sodium | 652.56mg | 29% | |
| Potassium | 352.79mg | 8% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.99g | 15% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 174.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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