Directions:
- Preheat the oven to 425 degrees F.
- Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
- Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
- Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.12 Kcal (160 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.28mg | 0% | |
| Potassium | 216.18mg | 5% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.4mg | 47% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.43 Kcal (127 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.01mg | 0% | |
| Potassium | 172.6mg | 5% | |
| Total Carbs | 6.81g | 3% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 2.41g | 12% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 26.8mg | 56% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.7mg | 47% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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