Directions:
- Let ice cream soften then work it around to cover sides and bottom of a pie pan. Make ice cream low in the center of pan. Freeze.
- Melt chocolate. Cool.
- Cream butter & sugar with mixer on high.
- Add chocolate and vanilla to mixture.
- Add 1 egg. Beat 5 minutes.
- Add 2nd egg and beat 5 minutes. Pour into crust and freeze.
- Lay sheet of wax paper over till time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.85 Kcal (1226 kJ) | ||
| Calories from fat | 193.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 95.08mg | 32% | |
| Sodium | 41.11mg | 2% | |
| Potassium | 19.59mg | 0% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 19.37g | 77% | |
| Protein | 3.35g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.71 Kcal (1276 kJ) | ||
| Calories from fat | 200.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 33% | |
|---|---|---|---|
| Cholesterol | 98.93mg | 32% | |
| Sodium | 42.78mg | 2% | |
| Potassium | 20.38mg | 0% | |
| Total Carbs | 22.97g | 7% | |
| Sugars | 20.16g | 77% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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