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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a delicious frozen chocolate pie in a peppermint ice cream crust. Change the flavor of the crust if you aren't a fan of peppermint. Looks good, tastes good. Ingredients:
1 pint peppermint ice cream |
1/2 cup butter |
3/4 cup sugar |
1 sq. bitter chocolate |
1 tsp. vanilla |
2 eggs |
Directions:
1. Let ice cream soften then work it around to cover sides and bottom of a pie pan. Make ice cream low in the center of pan. Freeze.
2. Melt chocolate. Cool.
3. Cream butter & sugar with mixer on high.
4. Add chocolate and vanilla to mixture.
5. Add 1 egg. Beat 5 minutes.
6. Add 2nd egg and beat 5 minutes. Pour into crust and freeze.
7. Lay sheet of wax paper over till time to serve.
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