Directions:
- Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
- Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
- Stir in chips and crushed candy canes.
- Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.28 Kcal (2547 kJ) | ||
| Calories from fat | 236.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 339.54mg | 14% | |
| Potassium | 144.03mg | 3% | |
| Total Carbs | 88.2g | 29% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.24g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 444.65 Kcal (1862 kJ) | ||
| Calories from fat | 172.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 40% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 23% | |
| Sodium | 248.2mg | 14% | |
| Potassium | 105.29mg | 3% | |
| Total Carbs | 64.47g | 29% | |
| Sugars | 22.78g | 125% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 4.56g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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