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Peppermint White Chocolate Chip Cookies Recipe

Peppermint White Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar
1/2 tsp vanilla
1 egg
1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 tsp baking soda
1 cup white chocolate chips (about 1/2 a 12 oz. b a g)
1/2 cup candy cane, crushed (about 50 of the little ones)

Directions:

Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
Stir in chips and crushed candy canes.
Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
Remove to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.28 Kcal (2547 kJ)
Calories from fat	236.04 Kcal
		% Daily Value*
Total Fat	26.23g	40%
Cholesterol	67.95mg	23%
Sodium	339.54mg	14%
Potassium	144.03mg	3%
Total Carbs	88.2g	29%
Sugars	31.16g	125%
Dietary Fiber	0.94g	4%
Protein	6.24g	12%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	444.65 Kcal (1862 kJ)
Calories from fat	172.54 Kcal
		% Daily Value*
Total Fat	19.17g	40%
Cholesterol	49.67mg	23%
Sodium	248.2mg	14%
Potassium	105.29mg	3%
Total Carbs	64.47g	29%
Sugars	22.78g	125%
Dietary Fiber	0.69g	4%
Protein	4.56g	12%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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