French Silk Chocolate Pie III Recipe

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French Silk Chocolate Pie III
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Ingredients:

Directions:

  1. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5768.38 Kcal (24151 kJ)
Calories from fat 4474.73 Kcal
% Daily Value*
Total Fat 497.19g 765%
Cholesterol 1630.82mg 544%
Sodium 1252.38mg 52%
Potassium 1854.46mg 39%
Total Carbs 340.5g 113%
Sugars 177.49g 710%
Dietary Fiber 22.39g 90%
Protein 46.97g 94%
Vitamin A 4.5mg 151%
Iron 10mg 56%
Calcium 295.2mg 30%
Amount Per 100 g
Calories 510.57 Kcal (2138 kJ)
Calories from fat 396.06 Kcal
% Daily Value*
Total Fat 44.01g 765%
Cholesterol 144.35mg 544%
Sodium 110.85mg 52%
Potassium 164.14mg 39%
Total Carbs 30.14g 113%
Sugars 15.71g 710%
Dietary Fiber 1.98g 90%
Protein 4.16g 94%
Vitamin A 0.4mg 151%
Iron 0.9mg 56%
Calcium 26.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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